Penny Sheldon Travel Blog

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Archive for December, 2008

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Please see below for our July - September flight schedule.

Washington Dulles to Cancun
Daily:

6/28/09 - 9/4/09

Denver to Cancun
Mondays, Wednesdays, Fridays, Saturdays, Sundays:
6/27/09 - 9/4/09

O’Hare to Cancun
 
Daily, Saturdays(2x) & Sundays(2x):
6/28/09 - 9/4/09

Denver to Los Cabos
Saturdays & Sundays:

6/27/09 - 8/30/09

O’Hare to Los Cabos
Saturdays:
6/27/09 - 8/29/09

Denver to Vallarta
Tuesdays, Thursdays, Saturdays & Sundays:
6/28/09 - 9/3/09

O’Hare to Vallarta
Saturdays:
6/27/09 - 8/29/09

Washington Dulles to Aruba
Wednesdays, Fridays, Saturdays & Sundays:

6/26/09 - 9/4/09

O’Hare to Aruba
Saturdays & Sundays:

6/21/09 - 8/30/09

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  • DALLAS – Executives of major U.S. airlines, already seeing signs of slumping travel demand, said Tuesday they were ready to cut more flights, and Delta hinted at more job losses as the carriers jockey to survive the deepening recession.

    U.S. airlines have been helped by a sudden drop in jet fuel prices, and they already cut capacity this fall to further reduce costs and drive up fares.

    But traffic has fallen even faster than the supply of seats, especially since the stock market went into a nosedive.

    “October was a bang-up month, almost unexplainably strong,” said Southwest Airlines Co. Chairman and Chief Executive Gary Kelly. “The trends changed in November.”

    Delta Air Lines Inc., the world’s largest carrier, said it will reduce overall capacity another 6 to 8 percent next year. Delta and its Northwest Airlines unit will cut U.S. capacity 8 to 10 percent.

    In a memo to employees, Delta CEO Richard Anderson and President Ed Bastian said they are analyzing the impact of reduced flying on jobs, and “as in the past, we will offer voluntary programs to adjust staffing needs.” They did not elaborate.

    Earlier this year, Delta sharply cut U.S. capacity and aimed to cut 2,000 jobs, although more than 4,000 workers took voluntary severance. Delta and Northwest have 75,000 employees.

    American Airlines and its feeder carrier American Eagle plan to cut capacity 6 percent next year, with an 8.5 reduction in U.S. flying by American itself, said Beverly Goulet, treasurer of parent AMR Corp.

    Even Southwest, which saw the pullback of other airlines as an opportunity for growth, is cutting capacity. Kelly said Southwest would drop unprofitable routes and trim first-quarter capacity 4 to 5 percent, although that’s slightly less than the airline’s previous goal of a 5 to 6 percent reduction.

    Analysts have already factored in some further cuts in capacity. But Ray Neidl, an analyst for Calyon Securities, said “demand seems to be falling a little more than expected.”

    The economic slowdown has hurt demand for the airlines’ most lucrative seats.

    United said it would reconfigure its international planes to cut the number of premium seats by 20 percent while adding seats in coach. Continental Airlines Inc. said it too was seeing weaker demand for first- and business-class seats on international flights, which had been a relatively strong part of the business.

    Executives speaking at a Credit Suisse investor conference in New York also vowed to raise more cash to head off a financial crisis.

    Kathryn Mikells, the chief financial officer of United parent UAL Corp., said the company will raise about $300 million in cash during the fourth quarter. The company said Monday it plans to sell up to $200 million in new stock partly to pay down debt.

    Falling oil prices help airlines by lowering the price of jet fuel. But some carriers have been forced to put up new collateral on hedging deals that they struck to protect themselves from high-priced fuel.

    Delta’s Bastian said his airline hasn’t been able to fully realize the benefit of the steep drop in fuel prices because of bad bets on hedges when oil was more than $140 a barrel over the summer.

    Based on the current price of oil around $47 a barrel, Delta is expected to be forced to put up $1.1 billion in cash collateral at the end of December to cover those hedges. Every $5 drop in oil prices means Delta must put up another $130 million in collateral, Bastian said.

    Last week, UAL said it expected to record $370 million in hedging losses in the fourth quarter. The company mortgaged aircraft leases to get more breathing room on cash reserves from lender Chase Bank.

    Despite all the gloom about travel demand, airline stocks rose Tuesday on another decline in oil prices. The benchmark price of oil for January delivery fell $2.32 to settle at $46.96 a barrel on the New York Mercantile Exchange.

    Shares of Delta rose 51 cents, or 6.4 percent, to close at $8.47; UAL shares gained 70 cents or 7.8 percent, at $9.64; AMR added 42 cents, or 5.2 percent, at $8.45; Continental rose 91 cents, or 6.6 percent, to $14.78; and Southwest picked up 40 cents, or 5 percent, at $8.33.

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  • Date:   December 2, 2008

     

     

    SANDALS MONTEGO BAY

    •           Management Changes:

    Appointed:     Phillip Cardnell            General Manager

    Sheldon James             Director of Guest Services (transf. from SGO)

                                                   

    •           The resort now boasts a new restaurant – Cricketers Pint (English Pub).  It is open for lunch daily from 12 noon and serves meals from the Cricketer’s menu until 11 m. After 11pm the pub will serve late night snacks and room service items. The bar will stay open until 3am but the pub will stay open until 5 am.

     

     

    SANDALS ROYAL CARIBBEAN RESORT & PRIVATE ISLAND

    •           Management Changes:

                            Appointed:     Iain McCormack          General Manager

     

     

    SANDALS NEGRIL BEACH RESORT & SPA

    •           Management Changes:

                            Appointed:     Winston Anderson       General Manager (transf. from BSB)

                            Departed:       Brian Sang                   General Manager (transf. to BSB)

                                       

    •           The resort now boasts a new wooden deck by the scuba pool area.

     

     

    SANDALS GRANDE OCHO RIOS BEACH & VILLA GOLF RESORT

    •           The Riviera now boasts a newly remodeled Front Desk and Lobby Area.     

     

     

    SANDALS DUNN’S RIVER VILLAGGIO GOLF RESORT & SPA

    •           The resort now boasts three beachside cabanas which are available for rental

                                       

     

     

    SANDALS WHITEHOUSE EUROPEAN VILLAGE & SPA

    •           Management Changes:

                            Appointed:     Garth Stephens            Guest Service Manager (transf. from SGO)

                            Departed:       Maxim Losev               Guest Services Manager     

                                       

    •           The dress code for Giuseppe’s has been changed to resort casual

     

     

    SANDALS REGENCY LA TOC GOLF RESORT & SPA in St. Lucia

     •          Management Changes: 

                            Appointed:     Martina Auguste          Guest Services Director

    Departed:       Denise Benoit              Sales Manager

                                        Antoine Brown            Hotel Manager

     

    •           Four Sunset Honeymoon Oceanfront One Bedroom Villa suites were refurbished with whirlpool tubs, new four poster beds, iPod radios, cordless phone, flat screen TVs, bedside rugs.  Four Grande Luxe Oceanview rooms were also refurbished with new furniture and flat screen TVs.

     

    •           The Boutique at Sandals is now open

     

     

    SANDALS GRANDE ST. LUCIAN SPA & BEACH RESORT

    •           Internet access at the resort is no longer complimentary.  Charges are US$13.99 daily or US$38.99 for the week.  Cap Estate. Bonne Terre and Pigeon Island buildings have wireless access in all the guest rooms.  Massade, Rodney Bay and Monchy buildings have wired internet access which requires that the guest has a cable to connect to their laptops.  Cables can be rented from the Front Desk for US$10; (this amount is refunded if the cable cord is returned)

     

     

    SANDALS ROYAL BAHAMIAN SPA RESORT & OFFSHORE ISLAND

    •           Management Changes:

                Departed:       Bob Keesler                 General Manager

     

    •           The resort now offers wired (in rooms) and wireless (around the resort) internet access.  Cost is US$13.99 per day and US$38.99 per week.                                  

     

    •           Bathroom facilities in Cricketer’s Pub, Spices, Casanova and Crystal restaurants have been refurbished – new paint job, new faucets, soap dispensers, toilet paper holders, door handles and privacy locks                         

     

    •           The Manor Foyer has been refurbished – new paint job, new draperies and centre rug and the chairs have been re-upholstered

     

    •           The Manor Lobby has been given a facelift with a new paint job, new lobby furniture, new carpet, re-upholstered desk chairs and new draperies.

     

    •           The Red Lane® Spa has also received an upgrade

     

     

     

     

     

     

    BEACHES NEGRIL RESORT & SPA

    •           Beaches is proud to partner with Scratch DJ Academy to offer a “DJ 101” program for tweens, teens and families alike. With the addition of this exciting program for tweens and teens, we renovated our Billiards room and transformed it into Scratch Academy Central. State of the art turntables with mixing boards, reflective lighting and soundproofed walls are just part of the set-up in this hip area. Its aim is to educate and give the teens and tweens a form of entertainment that they would not normally be privy to. It is a very participative and hands on fun activity, utilizing copyrighted curriculum and state-of-the-art equipment.  Guests will learn the basics of mixing, blending and scratching.  Upon completion participants will have the option to perform live for their friends and family.  Teens who complete the program will also get to do spin sessions with the resident DJ in Club Liquid. 

     

     

    BEACHES SANDY BAY

               Management Changes:

                            Appointed:     Brian Sang                   General Manager (transf. from SNG)

                            Departed:       Winston Anderson       General Manager (transf. to SNG)

     

    •           Guests doing wedding consultations will now enjoy our upgraded service which includes complimentary sampling of wedding cakes along with champagne and juice.  They are also introduced to their photographer at this time

     

     

    BEACHES BOSCOBEL RESORT & GOLF CLUB

    •           Guest can now enjoy Afternoon Tea everyday (except Mondays) by the Bayside Bar and a Chocolate Buffet is now offered on Fridays at the Bayside Bar

     

    •           Teens and families can now enjoy the Scratch DJ Academy at the resort

     

    •           Soft room refurbishing (repainting, new beds, bedside lamps, bedside rugs, new light fixtures in bathrooms) continues

     

     

    BEACHES TURKS & CAICOS RESORT VILLAGES & SPA

    •           The property has undergone refurbishing following the passage of Hurricane Ike to include:

    -          New menus in all restaurants

    -          New armoires, trundle beds, flat screen TVs and soft furnishings in French Village rooms

    -          Windows and doors at Giuseppe’s and Le Petit Chateau restaurants were refinished while Bobby Dees Restaurant had the mural in the Jungle Room redone.  Also, the floor was refinished and soft furnishings added at Kimonos

    -          New stage deck for entertainment purposes

    -          The Xbox rooms now has more stations, flat screens, new Xbox garage and Xbox Live has also been installed

    -          Major enhancement of grounds and gardens

    -          Additional tikki huts (total of 50 now) have been added on the beach

    -          Soft refurbishing (painting, drapes, carpeting, etc.) done in Sapodillas and Reflections restaurants and Turtles Bar while the flooring in Schooners was refinished

    -          The gym has been expanded and the Red Lane® Spa refurbished

     

     

     

     

    ROYAL PLANTATION

    •           Management Changes:

                            Appointed:     Shawn Moses              Guest Services and Royal Select Liaison Manager

     

    •           All our guests now enjoy the luxury of Mascionio (satin striped, 300 thread count, 100% Egyptian cotton) sheets on their beds

     

    •           Guests who book December 8, 2008 and onwards will have a variety of options for their airport transfers

     

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  • This week while you’re traveling, if you happen to spot a man applying hand sanitizer as he gets off an escalator, there’s a good chance it’s Dr. Mark Gendreau, a senior staff physician at the Lahey Clinic in Burlington, Massachusetts.

    Travel season can be a germ fest. Make sure to keep your hands clean.

     Gendreau studies germiness while traveling, and he knows just how infectious travel can be.

    “The risk of contracting a contagious illness is heightened when we travel within any enclosed space, especially during the winter months, when most of the respiratory viruses thrive,” Gendreau said.

    Studies show that germs can travel easily on an airplane, where people are packed together like sardines.

    For example, a woman on a 1994 flight from Chicago to Honolulu transmitted drug-resistant tuberculosis to at least six of her fellow passengers, according to a New England Journal of Medicine study.

    In 2003, 22 people came down with SARS, or severe acute respiratory syndrome, from a single fellow passenger who had SARS but didn’t have any symptoms, according to another New England journal study.

    But the airplane isn’t the only place along your travel route where germs thrive. Here are five ways to avoid germs while traveling.

    1. Sit toward the front of the airplane

    “Pick a seat near the front, since ventilation systems on most commercial aircraft provide better air flow in the front of the aircraft,” Gendreau advised. If you can afford it, sit in first class, where people aren’t so squished together.

    2. Don’t drink coffee or tea on an airplane

    Monitoring by the Environmental Protection Agency shows that water in airplanes’ water tanks isn’t always clean — and coffee and tea are usually made from that water, not from bottled water, according to Victoria Day, a spokeswoman for the Air Transport Association.

    The EPA advises anyone with a suppressed immune system or anyone who’s “concerned” about bacteria to refrain from drinking coffee or tea on an airplane.

    “While boiling water for one minute will remove pathogens from drinking water, the water used to prepare coffee and tea aboard a plane is not generally brought to a sufficiently high temperature to guarantee that pathogens are killed,” according to the EPA’s Web site.

    According to the EPA, out of 7,812 water samples taken from 2,316 aircraft, 2.8 percent were positive for coliform bacteria. Although that sounds like a small number, this means 222 samples contained coliform bacteria.

    3. Sanitize your hands after leaving an airplane bathroom

    A toilet on an airplane “is among the germiest that you will encounter almost anywhere,” said Charles Gerba, an environmental microbiologist at the University of Arizona who’s also known as “Dr. Germ.”

    “You have 50 people per toilet, unless you are flying a discount airline; then it is 75,” Gerba said. “We always find E. coli on surfaces in airplane restrooms.”

    You should wash your hands after using the restroom, but because the water itself might have harmful bacteria (see No. 2 above) and because the door handle on your way out has been touched by all those who went before you, Gendreau also advises sanitizing your hands when you return to your seat.

    4. Wash or sanitize your hands after getting off an escalator

    Gendreau says tests show that escalators in airports are full of germs.

    To confirm these tests, here’s a fun activity while you wait for your flight this holiday ~ Look at your watch, and count how many people get an escalator in a five-minute time period. Multiply that by 12, and you have how many people are on that escalator every hour.

    High-volume handrails are why Gendreau sanitizes his hands as soon as he can after he exits an escalator.

    5. Wash or sanitize your hands after using an ATM

    Gendreau says ATMs, especially in busy places like airports, are full of germs. As with escalators, he sanitizes ASAP after using one.

    Gendreau says that keeping healthy while traveling can be summed up in six words: “hand hygiene, hand hygiene, hand hygiene.”

    Keeping your hands clean is crucial, he says, when you’re spending the day touching surfaces that have been touched by hundreds or thousands of people before you.

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